Forget everything you think you know about grilled chicken. This recipe shatters expectations by packing in tons of flavor from lemongrass, … Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe. Tired of the old and usual chicken barbecue? Try Filipino Chicken Inasal, marinated in vinegar and other spices, is uniquely refreshing and …
- 6 pcs chicken legs
- 1/2 cup achuete oil*
- 10 cloves garlic, minced
- 2 stalks lemongrass, trimmed and finely chopped
- 6 tbsp kalamansi juice or lime juice
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