CHILIES RELLENOS BAKE | Min Yx Games
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CHILIES RELLENOS BAKE

Chilies Rellenos Bake joins eggs, harsh cream, chilies, and bunches of cheddar to make this delightful and simple meal! An extraordinary meatless or low-carb dinner! Discussion about a legacy!! Would you be able to accept, this is one of the primary plans I ever figured out how to make when I moved out all alone.

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

INGREDIENTS

FOR THE CASSEROLE

  • 8 large eggs
  • 1 cup sour cream
  • 1/4 tsp. salt
  • 2 drops red pepper sauce (such as Tabasco), or to taste
  • 2 cups (8 oz.) shredded Monterey Jack cheese
  • 2 cups (8 oz.) shredded Cheddar cheese
  • 2 cans (4 oz. each) chopped green chilies, undrained

FOR SERVING

  • Sour cream, salsa, guacamole

 

INSTRUCTIONS

  1. Heat oven to 350° F. Lightly spray a 13x9x2-in. baking dish with cooking spray and set it aside.
  2. Beat eggs, sour cream, salt, and pepper sauce in a large bowl with a wire whisk.
  3. Stir in both cheeses and chilies.
  4. Pour the egg mixture into the baking dish.
  5. Bake uncovered about 45 minutes or until golden brown and center is set.
  6. Serve with sour cream, salsa, and/or guacamole.

NUTRITION INFORMATION: Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 240Total Fat: 20gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 217mgSodium: 292mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 11g

 

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