Chipotle Walnut Quinoa Vegan Taco Meat | Min Yx Games Chipotle Walnut Quinoa Vegan Taco Meat | Min Yx Games
Vegan & Vegetarian

Chipotle Walnut Quinoa Vegan Taco Meat

This chipotle seasoned walnut quinoa vegan taco meat recipe is the perfect filling for tacos, burritos, enchiladas, taco salads, or quesadillas! It will definitely be a new family favorite! Vegan, gluten-free, dairy-free…

Ingredients   [ For 4 to 5 people ]    [  Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

  • 1 cup quinoa, cooked
  • 2 cups raw walnuts
  • 2 chipotle peppers in adobo sauce (You can freeze what’s left in the can!)
  • 1 tsp vegan Worcestershire sauce
  • 1 tbsp chili powder
  • 1/2 tsp garlic powder
  • 1 tsp cumin
  • 1/2 tsp pink sea salt to taste

Preparation Method

  1. Put walnuts, chipotle peppers, Worcestershire, chili powder, garlic powder, cumin, and salt into a food processor.
  2. Blend on low until walnuts are broken down into small pieces. Make sure not to over pulse, you don’t want it to be completely ground into a powder.
  3. Pour the mixture into a mixing bowl and add the cooked quinoa. Stir to combine and the walnut mixture is evenly distributed throughout.
  4. Pour the quinoa walnut taco meat onto a parchment-lined baking tray.
  5. Bake at 350 degrees 10-12 min, turn halfway through to prevent the edges from getting too dark.
  6. Put 2-3 spoonfuls of taco meat on tortillas with butter lettuce, rainbow salsa, and guac.

Enjoy it!!

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