Chocolate Chip Cookie Dough Balls | Min Yx Games Chocolate Chip Cookie Dough Balls | Min Yx Games
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Chocolate Chip Cookie Dough Balls

Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg…

 

Ingredients:

  • 1 stick unsalted butter, room temp
  • 1 cplus 2 tbsp flour
  • 1/2 tspbaking soda
  • 3/4 tspsalt
  • 1/2 cbrown sugar
  • 1/3 cwhite sugar
  • 1 tspvanilla extract
  • 1/3 cplain yogurt (I used greek yogurt)
  • 1 csemi-sweet chocolate chips

Directions:

  1. In the bowl of a stand mixer fitted with a paddle attachment (or with a large bowl and a wooden spoon) cream butter and sugars until light and fluffy, about three minutes in the machine.
  2. Beat in yogurt along with the vanilla extract and stir to combine.
  3. Whisk together the flour, baking soda, and salt. Add all at once to the butter and sugar mixture and stir until incorporated. Fold in chocolate chips.
  4. Scoop large spoonfuls or ice cream scoops onto a waxed paper lined cookie sheet.
  5. You can spear each dough ball with a cute plastic fork or a popsicle stick, or just leave them in balls as I did.
  6. Place in the freezer overnight or until frozen, at least three hours.

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