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Chocolate chip cookies or cheesecake

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This is a supported discussion composed by me in the interest of Challenge Butter. The conclusions and text are generally mine.

Chocolate chip treats or cheesecake? Why pick when you can have these Chocolate Chip Cheesecake Bars!! They are the most amazing aspect the two universes!

Life is loaded with choices … choices like, would it be a good idea for me to get up and exercise or rest an additional hour? Chicken tacos or meat tacos? You know, significant stuff!

With regards to dessert, I would prefer not to pick. I’m certain you would prefer not to by the same token! With these Chocolate Chip Cheesecake Bars, you don’t need to pick – you defeat the two universes! Chocolate chip treats AND cheesecake …

This formula has been in my formula box for over 20 years and it’s consistently a top pick with family, companions, and when I take it to potlucks! I love that it just has FOUR INGREDIENTS and it meets up before long. You can utilize pre-made refrigerated treat batter – or utilize your number one chocolate chip treat mixture formula. You’ll require around 2 cups to make these Chocolate Chip Cheesecake Bars!

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We should feel free to join two of my top picks today: chocolate chip treats and cheesecake. With the assistance of refrigerated treat mixture, you have an unfathomably simple and scrumptious sweet instantly by any means.

Since I’m about choices, if it’s not too much trouble don’t hesitate to utilize your #1 natively constructed chocolate chip treat batter instead of the refrigerated mixture. This additionally permits you to add nuts or other add-ins should you want.

So we should discuss these treat bars. I’m somewhat enamored with treat bars by and large. They are such a lot of simpler to make than real treats! No scooping and clump preparing – everything occurs simultaneously. These bars do have to cool to permit the cheesecake layer to set up, however kid are they worth the pause!

To Make this Recipe You’Il Need the following ingredients:

INGREDIENTS

1 tube (16.5 oz.) refrigerated chocolate chip cookie dough (or 2 cups of homemade cookie dough)
1 pkg. (8 oz.) Challenge cream cheese, softened
1/2 cup granulated sugar
1 large egg

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