CHOCOLATE CHIP FLUFFERNUTTER BLONDIES | Min Yx Games
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CHOCOLATE CHIP FLUFFERNUTTER BLONDIES

These Chocolate Chip Fluffernutter Blondies are extremely easy to make and taste. If you are looking for an easy and quick dessert that feeds a crowd, I’ll highly recommend this one. I’m certain we all heard about the common word, brownies, right? But blondies are just like brownies, just lighter in color. They’re not made from chocolate, either. It’s more of a chocolate chip cookies base. I wouldn’t necessarily say sugar cookie base because it contains white sugar, just like chocolate chip cookies. They are a brownie’s type of chocolate chip cookie, and they are completely delicious. If you’ve never tried a blondie recipe, you should try this one. I guarantee that you won’t feel disappointed. Try this recipe for Chocolate Chip Fluffernutter Blondies, and don’t forget to share and enjoy it with your family and friends.
Prep: 15 mins | Cook: 15mins | Additional: 30 mins | Total: 1 hr | Servings: 16 | Yield: 1 9×13-inch baking dish

 

Ingredients:

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • ¾ cup creamy peanut butter
  • ½ cup white sugar
  • (1) egg
  • (1) egg yolk
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups chocolate chips
  • 1 ½ cups miniature marshmallows

 

Directions:

  1. Preheat oven 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Beat butter, brown sugar, peanut butter, and white sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour, baking soda, and salt just until batter is mixed. Then gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.
  3. Bake until edges are lightly brown the preheated oven for 15 to 20 minutes. The center will set as it cools. Cool completely before slicing for about 30 minutes.

Notes:

We render the whole recipe in a pan of 9×13 inches. If you’re looking at half the recipe, however, you may be able to make it in a 9×9 inch pan. You’ll need to cut the cooking time by about 5 minutes, but you’ll also want to keep an eye on it.

Usually, I make them on the same day, but we still cool down our remaining leftovers in an airtight container, and on the second day, they’re still just as good. I like them, even more, when they’re just a little cold. So I think you should make these a day ahead of time and they’d still be delicious. Take them out of the fridge around one or two hours before serving.

Nutrition Facts:

Per Serving: 431.2 calories; fat 24.6g 38% DV; cholesterol 54.9mg 18% DV; sodium 305.8mg 12% DV; protein 6.2g 13% DV; carbohydrates 51.2g 17% DV.

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