Chocolate Peanut Butter Cake | Min Yx Games Chocolate Peanut Butter Cake | Min Yx Games
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Chocolate Peanut Butter Cake

This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting & chopped Reese’s…




  • 2 call purpose flour
  • 2/3 C unsweetened cocoa powder
  • 1 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 3 large eggs
  • 1 2/3 sugar
  • 1 tsp vanilla extract
  • 1 peanut butter
  • 1 1/3 cold water


  • 1 whip cream
  • 1/2 C peanut butter
  • 24 oz semi-sweet chocolate chips



  1. Preheat the oven to 350 degrees F.
  2. Butter and flour one 9 inch round cake pan.
  3. In a bowl, sift the flour 3 times, measure again to make sure that you have exactly 2 cups of flour. (Flour may expand when sifted.)
  4. Sift again with cocoa, baking powder, and baking soda.
  5. In a different bowl, using an electric mixer on high beat the eggs, sugar, and vanilla for 3 minutes or until fluffy.
  6. Reduce speed to low, and blend in peanut butter.
  7. Using a wooden spoon, stir the flour mixture into the egg mixture, 1/3 at a time, Alternating with the water and beginning and ending with the flour.
  8. Pour the batter into the pan and bake for 45 minutes or until a toothpick comes out clean.
  9. Cool the cake in the pan on a rack for 10 minutes. Place the pan into the freezer for 20 minutes, after it has cooled for 10 minutes outside.
  10. Remove cake from freezer and place cake on a rack.


  1. While the cake is in the freezer: In a saucepan, heat the whipped cream and peanut butter until it starts to boil; remove from heat and add chips.
  2. Stir until the chocolate has melted.
  3. Pour the glaze evenly over the cake. Let glaze dry for 15-20 minutes.
  4. In a piping bag, put peanut butter cream. Decorate cake however you wish.

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