Christmas Crack | Min Yx Games Christmas Crack | Min Yx Games
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Christmas Crack

Christmas Crack! Saltine crackers coated with caramel and chocolate. A salty, crunchy holiday treat. What’s not to love…!!?


  • 1 1/2 sleeves saltine crackers
  • 1 1/4 cups unsalted butter
  • 1 1/4 cup light brown sugar
  • 8 oz package Heath Milk Chocolate Toffee Bits


  1. 400 F. Line a greased or sprayed rimmed baking sheet (16″ x 11″) and cover with foil or parchment so it also comes up the sides.
  2. Put down a single layer of crackers to cover the pan
  3. In a saucepan, add the sugar and butter and heat until it has all melted and begins to boil.
  4. Be careful because this mixture is HOT. Give it a stir and when the syrup is boiling, continue to boil for 3 full minutes.
  5. After 3 minutes, pour the mixture, CAREFULLY (It is hot remember!) over the crackers and place in the oven for 5 minutes.
  6. Remove from the oven and sprinkle the milk chocolate toffee bits all over whilst still hot.
  7. Allow to completely cool then break into pieces.

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