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Christmas Cranberry Salad!!!

Custom Keto Diet

I’ve made my fair share of cranberry salad recipes through out the years and this Christmas Cranberry Salad is my favorite so far. It is so creamy with a great balance of sweet and tart from the cranberries. I absolutely loved it, as did my family.

Servings Per Recipe: 6 | Serving Size: 1 serving

SmartPoints: 4 | Calories 134.1 | Total Fat 4.6 g | Saturated Fat 2.5 g | Cholesterol 74.2 mg | Sodium 249.0 mg | Potassium 335.3 mg | Total Carbohydrate 13.7 g | Dietary Fiber 2.2 g | Sugars 3.0 g | Protein 10.3 g

To Make this Recipe You need The following ingredients: 



1 pound fresh cranberries, finely ground (frozen cranberries are fine too, just let them thaw first)
2 cups white sugar
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) package miniature marshmallows
1 cup chopped pecans (optional)
1 pint whipped cream, beaten stiff

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Mix together the cranberries and sugar; cover and refrigerate overnight.
The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.
Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.

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