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Genius Dog 300 x 250 - Animated

Coconut Chocolate Chip Cookies!!!

Custom Keto Diet

Here is a delicious twist on traditional chocolate chip cookies. They’re great for coconut lovers, textured by the coconut and flavored by the extract…a compatible I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between … Grab the recipe for these Coconut Chocolate Chip Cookies and you won’t be disappointed! Crispy on the outsides and soft and chewy in the middle.Coconut Chocolate Chip Cookies! Soft and chewy, with shredded coconut and dark chocolate chips. These cookies freeze well and are great for care packages.

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Field Dogs 300 x 600

 

Ingredients

  • 1/2 cup coconut oil
  • 1 cup + 1 TBS brown sugar, packed
  • 2 eggs {at room temperature}
  • 1 TBS. pure vanilla extract
  • 1 3/4 cup all purpose flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 12 oz. semisweet chocolate chips

 

How to make it:

  1. 5-2 cups shredded coconut (optional- still amazing without it!)
  2. Preheat oven to 375 degrees F. Spray a cookie sheet, or line with a silpat.
  3. In a mixing bowl, use a mixer to beat the the coconut oil and brown sugar. Add in the eggs and beat until fluffy. Add in the vanilla extract.
  4. In another bowl, combine the flour, baking soda, salt and baking powder with whisk. Mix the flour mixture into the coconut oil mixture a little bit at a time with a wooden
  5. spoon until all the flour is incorporated. Add in the chocolate chips + coconut and mix well.
  6. Drop by small rounded spoons onto prepared baking sheets. {I used a small cookie scoop from crate & barrell..perfect tool!} Bake for about 8 – 9 minutes or until slightly
  7. browned around the edges. They will be really soft and chewy, with a slightly crispy edge..perfect! Let them rest on the cookie sheet for a few minutes before removing to
  8. rack to cool completely.
  9. ENJOY!

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