If you buy Reese’s eggs by the bagful (like me), you’ll absolutely LOVE these copycat Reese’s peanut butter eggs. Smooth, creamy, chocolate …
Copycat Reese’s creamy peanut butter eggs are SO easy to make and positively addictive with that rich chocolate and peanut butter combo! They’re no bake and ready to eat in 20 minutes!
Recipe type: Dessert
- 1 cup creamy peanut butter
- 4 tablespoons butter
- 2 teaspoons vanilla extract
- 1¼ cups powdered sugar
- 2 cups dark chocolate melting chips OR white chocolate melting chips (OR 1 cup of each)
- optional: sprinkles and additional chocolate for drizzling
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