This recipe was given to me from a friend at our local church who would always bring it to holiday gatherings and potlucks, I give her the credit for this yummy side dish. My kids insist on having this every Thankgiving & Christmas as one of our traditional side dishes.
Cook time: 40 Min Prep time: 10 Min Serves: 6-8
- 1 can(s) regular sized can of creamed corn, undrained
- 1 can(s) regular sized can of corn, drained
- 1 box jiffy cornbread mix or use following substitution
- 2 large eggs
- 1 stick butter, melted
- 2 to 3 c shredded cheddar cheese
- 1 c sour cream
- jiffy substitution
- 2/3 c flour
- 1/4 tsp salt
- 1 Tbsp baking powder
- 3 Tbsp sugar
- 1/2 c cornmeal
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