Corn Casserole | Min Yx Games Corn Casserole | Min Yx Games
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Corn Casserole

Corn Casserole is an easy 5-ingredient Thanksgiving side dish! Creamy, soft corn pudding with a deliciously easy cornbread base…


  • 1 can(s)whole kernel corn, drained (15-1/4 oz)
  • 1 can(s)cream style corn (14-3/4 oz)
  • 1 pkgjiffy corn muffin mix (8 oz)
  • 1 sour cream
  • 1 stick butter, melted
  • 1-1/2 shredded cheddar cheese


  1. Preheat oven to 350.
  2. In a large bowl, stir together the 2 cans of corn, Jiffy, sour cream, and melted butter.
  3. Pour into a 9×13 casserole dish (I usually use the largest Corningware dish I have).
  4. Bake for 45 minutes or until golden brown.
  5. Remove from the oven and top with Cheddar. Return to the oven for 5-10 minutes or until cheese is melted.
  6. Let stand for at least 5 minutes and then serve warm.

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