Mondays, especially the ones that my husband works, are always kind of hectic. He leaves for work at 6 pm, so we need dinner on the table early to get him out the door on time. Manwich Mondays Recipes provide us with a great way to kick-off the week with a tasty, easy-to-make, family meals around the dinner table for busy families like ours.
Our son enjoys the classic Manwich Sloppy Joe, so no matter what kind of recipe we make, we set aside a little of the meat for that purpose. Yes, it’s a little messy, but that’s part of the fun! Call it a messy-licious treat, if you will. Each can of Manwich is free of artificial flavors and preservatives, so it’s a meal with kid-stopping power that we can feel good about.
You can find even more easy recipes like Saucy Meatloaf and a Sloppy Joe Macaroni Skillet here!
I, on the other hand, love to experiment. That’s how we came up with this Cowboy Lasagna–Manwich is a hearty sauce with a sweet and tangy taste, so it was perfect for this recipe.
Manwich has three different canned sauce varieties – Manwich Original, Manwich Bold and Manwich Thick & Chunky. To learn more about Manwich products, visit the products page. For the Cowboy Lasagna, we used the Bold and Thick & Chunky versions. Yummy! You can use two of the same kind, if you prefer.
1 pound lean ground beef, chuck or round
1 pound sage-flavored sausage
1 medium onion, finely chopped
1 garlic clove, minced
2 Tablespoons olive oil
1 pound sliced pepperoni
1 16-ounce can tomatoes, diced or stewed
1 12-ounce can tomato paste
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