But none of these pasta salad recipes boast juicy, ground beef – until today. Think taco salad – but even dreamier. And not just dreamy for cowboys. I guarantee … Cowboy Caviar, sometimes called Mexican Caviar, is like a cross between a bean salad and a fresh salsa. It combines two types of beans, black beans and black …
1-2 hearts of romaine lettuce, cut into strips
1 (15.25 oz.) can whole kernel corn, rinsed and drained
1 (15.25 oz.) can black beans, rinsed and drained
2 cups cherry tomatoes, halved
1 cup sharp cheddar cheese
1 avocado, diced, sprinkled with lime juice
1 red bell pepper, diced
1 jalapeño, seeds removed, minced
1/2 red onion, diced
1/3 cup fresh cilantro, finely chopped
1 cup mayonnaise
1/2 cup barbecue sauce
1/4 cup spicy brown mustard
2 tablespoons Worcestershire sauce
2 tablespoons lime juice
In a medium bowl, whisk together mayonnaise, barbecue sauce, mustard, Worcestershire sauce and lime juice together until smooth, then set aside.
Place romaine strips in a large bowl, then top with corn, beans, tomatoes, cheese, avocado, bell pepper, jalapeño, red onion and cilantro.
Pour on dressing and toss together to combine.
Let rest 15-20 minutes before serving, giving flavors a chance to build. Enjoy!