Crazy Spicy Chicken | Min Yx Games Crazy Spicy Chicken | Min Yx Games
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Crazy Spicy Chicken

“A nice spicy blend of peppers and a hint of Indian. My family loves this. Can be made mild to super-spicy. Add more serrano peppers or substitute Madras, vindaloo, or phaal curry for the milder yellow curry for more heat.”



  • 3 pounds skinless, boneless chicken breast halves, cubed
  • 3 tablespoons butter
  • 2 (14.5 ounce) cans diced tomatoes, drained
  • 1 cup chopped mango
  • 1 large sweet onion (such as Vidalia(R)), chopped
  • 4 serrano chile peppers – halved, seeded, and sliced 1/4-inch thick
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon ground dry mustard
  • 1 1/2 teaspoons curry powder
  • 1/4 teaspoon salt
  • 2 cups basmati rice
  • 4 cups water
  • 2 pounds fresh asparagus, trimmed
  • 3 tablespoons butter, melted

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