This rich, buttery and sweet Cream Cheese Pound Cake is everyone’s favorite, as breakfast, afternoon tea or dessert. This pound cake recipe is a keeper. For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three … This Cream Cheese Pound Cake recipe is a delicious family favorite pound cake loved for generations. Simple to make with only seven …

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Ingredients

• 3/4 lbButter
• 3 cupSugar, granulated
• 1/2 lbCream cheese
• 6 largeEggs
• 3 cupCake flour, sifted
• 1/4 tspSalt
• 1 1/2 tspVanilla extract
• 1 tspAlmond extract

Method

1. Preheat oven to 325°F.
2. Cream butter, sugar and cheese.
3. Add salt, vanilla and almond extract, and mix well.
4. Add eggs, one at a time.
5. Stir in flour, just enough to incorporate.
6. Spoon into a greased tube pan.
7. Bake for 1 1/2 hours.
8. Cool for 15-20 minutes, then invert cake onto a serving dish, and carefully remove the tube pan. If you wait too long, it will stick.