Cream Cheese Pound Cake!!! | Min Yx Games Cream Cheese Pound Cake!!! | Min Yx Games
All Recipes

Cream Cheese Pound Cake!!!

This rich, buttery and sweet Cream Cheese Pound Cake is everyone’s favorite, as breakfast, afternoon tea or dessert. This pound cake recipe is a keeper. For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three … This Cream Cheese Pound Cake recipe is a delicious family favorite pound cake loved for generations. Simple to make with only seven …

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:



  • 3/4 lbButter
  • 3 cupSugar, granulated
  • 1/2 lbCream cheese
  • 6 largeEggs
  • 3 cupCake flour, sifted
  • 1/4 tspSalt
  • 1 1/2 tspVanilla extract
  • 1 tspAlmond extract



  1. Preheat oven to 325°F.
  2. Cream butter, sugar and cheese.
  3. Add salt, vanilla and almond extract, and mix well.
  4. Add eggs, one at a time.
  5. Stir in flour, just enough to incorporate.
  6. Spoon into a greased tube pan.
  7. Bake for 1 1/2 hours.
  8. Cool for 15-20 minutes, then invert cake onto a serving dish, and carefully remove the tube pan. If you wait too long, it will stick.

Min Yx Games

Join our Private FB Group For Free

Join our Private FB Group For Free