Cream Cheese Pound Cake!!! | Min Yx Games Cream Cheese Pound Cake!!! | Min Yx Games
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Cream Cheese Pound Cake!!!

This rich, buttery and sweet Cream Cheese Pound Cake is everyone’s favorite, as breakfast, afternoon tea or dessert. This pound cake recipe is a keeper. For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three … This Cream Cheese Pound Cake recipe is a delicious family favorite pound cake loved for generations. Simple to make with only seven …

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients

  • 3/4 lbButter
  • 3 cupSugar, granulated
  • 1/2 lbCream cheese
  • 6 largeEggs
  • 3 cupCake flour, sifted
  • 1/4 tspSalt
  • 1 1/2 tspVanilla extract
  • 1 tspAlmond extract

 

Method

  1. Preheat oven to 325°F.
  2. Cream butter, sugar and cheese.
  3. Add salt, vanilla and almond extract, and mix well.
  4. Add eggs, one at a time.
  5. Stir in flour, just enough to incorporate.
  6. Spoon into a greased tube pan.
  7. Bake for 1 1/2 hours.
  8. Cool for 15-20 minutes, then invert cake onto a serving dish, and carefully remove the tube pan. If you wait too long, it will stick.

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