Creamy Beef Noodle!!! | Min Yx Games Creamy Beef Noodle!!! | Min Yx Games
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Creamy Beef Noodle!!!

Tender egg noodles, melty cheese, and a creamy tomato ground beef mixture make for one amazing, and family-friendly dinner! The entire family will love this simple and easy creamy beef noodle bake. It’s a family favorite that can be on the dinner table in 30 minutes. Perfect for a busy weeknight and back-to-school dinner.

Do you have a go-to dinner? A dinner that you can make and you know everyone will love it and it will turn out delicious each time. Well, this creamy beef noodle bake is mine! Everyone loves it and I can always count on it to be one of those dinners that are peaceful.

Meaning my kids don’t whine and cry about having to eat their food. So you can bet that this creamy beef noodle bake gets made several times a month at my house.

It’s seriously so yummy and best of all, really easy! I love trying new recipes and I remember when I first made this several years ago, I did not have high expectations for it because I was not too familiar with egg noodles and the recipe did not seem like it would have much flavor. I found out real fast that I was wrong.

The beef simmers on the stove top in tomato sauce and some seasonings. While it’s simmering you cook up some egg noodles and then coat the hot egg noodles in a creamy & cheesy cottage cheese and sour cream sauce.

Layer it in your casserole dish and then top with some cheese, and then it cooks for just a short time in the oven.

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredient

1 lb ground beef
1 can (15 oz) tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
12 oz egg noodles
3/4 cup sour cream
1 container (16 oz) cottage cheese
2 cups grated cheese, I always use Colby Jack

Instructions:

Heat oven to 350 degrees.
Cook the ground beef in a skillet until no longer pink. Drain any excess fat.
Add in the tomato sauce, salt, pepper, and onion powder into the meat and let simmer on low while you prepare the rest.
Cook the egg noodles according to package directions [don’t forget to salt the water!]
In large bowl, mix together the sour cream and the cottage cheese.
Drain the noodles and pour them into the mixing bowl with the sour cream and cottage cheese. Stir to coat all the noodles.
In a 9×13 sprayed with cooking spray. Start with half the egg noodle mixture, top with half the ground beef mixture, and then half the shredded cheese. Repeat.
Bake for 20 minutes

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