Today I am sharing a simple chicken bake that makes a wonderful dinner for a busy day. Any day for that matter. It’s mmm, mmm good, one of my favorite chicken …
Today I am sharing a simple chicken bake that makes a wonderful dinner for a busy day, or any day for that matter. It’s mmm, mmm good!
CREAMY CHICKEN BAKE
One of my favorite chicken dishes (READ THE RAVE REVIEWS)! It’s not my favorite because it’s so simple to make…it’s just so darn good! My whole family loves this dish. Chicken is smothered and baked in a delicious cream sauce and baked to tender, juicy perfection. Just a few ingredients and minutes to throw together, this is one dish the whole family will love.
WHAT YOU NEED TO MAKE CREAMY CHICKEN BAKE
Boneless skinless chicken breasts, condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, mushrooms (optional, canned or fresh), water, onion powder, chopped chives, paprika, salt and pepper to taste.
NOT A FAN OF CANNED SOUPS, MAKE THEM FROM SCRATCH!
I share links to make your own homemade condensed cream soups in my recipe below.
HOW TO MAKE CREAMY CHICKEN BAKE
Preheat oven to 350 degrees F. Grease (non-stick cooking spray) a 9×13 baking dish or similar size. Place chicken breast in baking dish in a single layer – lightly salt and pepper. In a medium size bowl mix soups, sour cream, onion powder, mushrooms, chives and water. Next, evenly pour over top of chicken and lightly sprinkle with paprika. Bake on middle rack, uncovered, for approximately 1 hour, until chicken breast is cooked thoroughly and internal temperature reaches 165-170 degrees f. Cooking time will vary depending on size of breasts. *The best way to make sure the chicken is ready is checking the internal temperature.
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