Creamy Chicken Pillows | Min Yx Games Creamy Chicken Pillows | Min Yx Games
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Creamy Chicken Pillows

Creamy Chicken Pillows from Table for Seven. Crunchy pillows with a creamy chicken filling. Top off with your favorite Alfredo sauce to make it …


  • 1 lb boneless skinless chicken tenderloins or breast, diced small
  • 8 oz cream cheese, softened
  • 1/2 butter, melted
  • 2 Tbsp minced dry onion
  • 0.7 oz packet dry Italian salad dressing mix
  • 2 Tbsp milk
  • 12 Ozcan big & buttery crescent rolls
  • 1 tsp garlic salt
  • 1 tsp cracked black pepper
  • 1 tsp seasoned salt
  • 2 panko Italian crispy bread crumbs
  • 1 tsp poppy seed
  • 2 Tbsp extra virgin olive oil
  • 10 3/4 oz cream of chicken soup
  • 1 sour cream
  • 1 Tbsp mayonnaise
  • 1/4 C milk


  1. Preheat oven to 350 degrees.
  2. Heat olive oil in a skillet and add diced chicken, browning until juices run clear about 15 minutes.
  3. Blend cream cheese and 2-3 Tablespoons melted butter until smooth. Add to the skillet of chicken.
  4. Add Italian seasoning, salt, pepper, milk, and onions. Simmer 5 minutes and mix well.
  5. Unroll crescent rolls out to their triangle shape.
  6. Spoon chicken mixture onto the center of each separated dough, leaving a little room on the sides and top. Rolling from the top towards the small end and then pinching the sides together, this will turn out somewhat like a ball.
  7. In a bowl, roll crescent roll in the remaining melted butter and then in bread crumbs.
  8. In a separate bowl, place poppy seeds and roll crescent in them.
  9. Place on baking sheet and bake 20-25 minutes or until rolls are done. (slightly brown)
  10. Top with gravy.
  11. To make the gravy, combine cream of chicken soup, sour cream, mayo, and 1/4 cup milk. Cook over medium heat until heated through.

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