This Potato, Corn and Bacon Casserole is creamy and delicious and is the perfect accompaniment to any holiday entree…
This Potato, Corn and Bacon Casserole is creamy and delicious and is a classic hash brown casserole taken up about 50 notches! It’s the perfect accompaniment to any holiday entree.
We are all about the sides in our house when it comes to the holidays. This casserole has got it all – potatoes, sweet corn, salty bacon and it’s all wrapped up in a creamy sauce with a buttery, crunchy topping. It’s the kind of over-the-top goodness that you expect on your holiday table! Did I mention the buttery, crunchy topping?
I chose Simply Potatoes® as the base of this dish, because I like to make delicious food that doesn’t take hours to prepare! Simply Potatoes Shredded Hash Brown Potatoes (I usually find them in the refrigerated sectioned near the eggs in my local store) are fresh and never frozen, and are a real time saver (I absolutely hate peeling potatoes!). They were perfect for this dish because I can just stir them in straight from the bag.
- 3 tbsps butter
- 3 tbsps flour
- 1 cup nonfat milk
- 1 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/2 cup sour cream
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