Creamy Sun-Dried Tomato Chicken Recipe | Min Yx Games Creamy Sun-Dried Tomato Chicken Recipe | Min Yx Games
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Creamy Sun-Dried Tomato Chicken Recipe

You’ll need :

  • 8 bone-in, skin-on chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter, divided
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, or more, to taste
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/3 cup julienned sun-dried tomatoes in olive oil, drained
  • 1/4 cup freshly grated Parmesan
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 cup basil leaves, chiffonade

How to make it :

  1. Preheat oven to 400 degrees F.
  2. Season chicken thighs with salt and pepper, to taste.
  3. Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat.
  4. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
  5. Melt remaining tablespoon butter in the skillet. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes.
  6. Stir in chicken broth, heavy cream, sun-dried tomatoes, Parmesan, thyme, oregano, and basil.
  7. Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes. Return chicken to the skillet.
  8. Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes.
  9. Serve immediately, garnished with basil, if desired.

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