How to Make Creamy Watermelon Pie. In large bowl, dissolve Jell-o in boiling water. Cool to room temp. Whisk in Cool Whip…
- 1 pkg(3oz.) watermelon jello
- 1/4 C boiling water
- 1 pkg(12 oz.) cool whip
- 2 cubed seeded watermelon
- 1graham cracker pie crust
- In a large bowl, dissolve jello in boiling water. Cool to room temp.
- Whisk in cool whip. Fold in watermelon. Spoon into crust.
- Refrigerate 2 hrs, or until set.