Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls! Just a handful of ingredients and about 20 minutes, and you’ve got a fantastic and satisfying meal on the table!
A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. This recipe for Quick and Easy Chicken Cordon Bleu Crescent Rolls is sponsored by Jarlsberg. As always, all opinions and recipes are my own. Thanks for supporting the brands that support Shared Appetite! Top these Chicken Cordon Bleu Crescent Rolls with gravy. These Chicken Cordon Bleu Crescent Rolls have everything you love about the French-inspired dish.
2 boneless chicken breast
8 oz. crescent roll dough
8 slices swiss cheese
8 slices cooked ham
How to make it:
Boil the chicken breast until they are cooked through. Allow them to cool and then shred the meat. Unroll each triangle of crescent dough. Tear the cheese to fit the triangle and place on top of the dough. Place a piece of the ham on the top (larger) portion of the dough (I cut my ham in half to double it up in the roll). On top of the ham add some of the shredded chicken and then gently roll it up. Place each one on a baking sheet that he been lightly sprayed with cooking spray. Bake them in a 350-degree oven for 20-25 minutes, until the top is nice and golden.