These crock pot cinnamon apples taste and smell just like fall! These versatile apple slices can be served for breakfast, alongside dinner or topped with ice cream for dessert!
I’m so thrilled that fall is here with all its glorious flavors! Some people go pumpkin crazy, but I’m all about the apples.
I eat one almost every day whether it’s plain or in something delicious like apple scones with cinnamon whipped cream.
The inspiration for these crock pot cinnamon apples comes from a dear roommate of mine. She became a second mother to me when I moved to a completely new city and I learned a lot about hospitality and entertaining from her. One of her favorite dishes to make was fried apples with lots of cinnamon.
I like to call these crock pot cinnamon apples “everything apples” because they go with everything!They’re like a less-sweet apple pie without the crust. They’re delicious for breakfast and make a terrific topping for oatmeal, pancakes, waffles, you name it!
Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
3 1⁄2 cups cored peeled and thickly sliced cooking apples
1⁄4 cup seedless raisin
1⁄4 cup Splenda granular (I prefer stevia or Raw honey)
1 1⁄2 teaspoons apple pie spice
2 tablespoons unsweetened apple juice
1 tablespoon reduced-calorie margarine ( Iam not on WW so I use healthier butter)
Spray a slow cooker container with butter-flavored cooking spray.
Combine apples and raisins in crock. Add Splenda, apple pie spice, and apple juice. Mix well to combine. Dot top with margarine.
Cover and cook on LOW for 4-6 hours.