Fortunately, in this case, you get all three. Because thisEasy Crockpot Beef Tips With Gravy recipe is a super easy, hearty meal that practically makes itself—but also comes out impressive enough to serve to company. And all you need are a handful of ingredients to make it!
It takes about ten minutes to toss everything into the crock at the start of the day (except the cornstarch). If you’ve got the beef and onion already cut up, then it only takes three minutes. Then it just cooks all by itself for seven hours, and at dinnertime, all you have to do is stir in your cornstarch with a bit of water to thicken up the gravy.
2 lb. stew meat, thawed
1 (10 oz.) can cream of mushroom soup
1 packet brown gravy mix
1 packet lipton dry onion soup mix
1 small can mushrooms, drained
1 cup water
Mix all ingredients and pour over the meat. Set crock pot to low for the day. (This will be about 6 to 8 hours. I thought it was perfect at 6 hours and a bit overdone and chewier at 8 hours.)