Throw this Crock Pot Cream Cheese Chicken Chili recipe into your slow cooker in the morning and you’ll have a delicious chili at dinnertime your whole family … Crockpot cream cheese chicken chili is an easy, family friendly dinner or lunch that can be served over rice or served with tortilla chips. is one of the most … one of my favorite things to cook because they are the ultimate one pot meal!
Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
- 1 can(s) crescent rools
- 4 chicken breasts
- 8 oz cheddar cheese, grated
- 1 can(s) cream of chicken soup
- 1/2 can(s) chicken broth (regular size can, not large)
1 Boil and debone the chicken (as a shortcut, you can substitute canned chicken breast in equal proportions).
2 Separate crescent rolls and place chicken on the large end of the triangle. Top the chicken with cheese, then roll from the large end to the point.
3 Place in buttered 9×13 baking dish (glass works best). Mix chicken broth and soup together and pour AROUND the rolls (not on top).
4 Bake at 350 degrees until the rolls are golden brown.
5 Serve over rice or with any of your favorite side dish. Makes 8 chicken crescents.