This stewing pot solid shape steak and sauce formula is anything but difficult to make and shockingly better tasting. It’s the ideal moderate cooker dish to make for the whole family.
Simmering pot Cubed Steak with Gravy is a definitive straightforward weeknight supper formula. Delicate, delightful and goes wonderful with pureed potatoes!
Stewing pot CUBED STEAK AND GRAVY
This dinner isn’t just cheap yet it is one of those “set-it and fail to remember it” type suppers. You can throw everything into your moderate cooker and supper will be prepared when you are!
Stewing pot COOKING TIPS
This is one of those fix-it and fail to remember it type simmering pot plans. It assists with having a computerized stewing pot nowadays. You can cook it for a specific measure of time so and afterward set it to consequently go to a keep-warm setting.
WHAT CAN I SERVE WITH CUBED STEAK?
I gotta served this cubed steak and sauce with my Million Dollar Mashed Potatoes and cover it in the sauce. Or on the other hand, maybe you need something somewhat lighter? At that point perhaps my ITALIAN GREEN BEANS, BACON GARLIC GREEN BEANS or MAPLE GLAZED CARROTS. My #1 part of this formula? The sauce. Gracious kindness, the sauce. Me and sauce, it’s an affection thing. Make certain to attempt my CROCK POT PORK CHOPS and GRAVY. It’s about the sauce, infant!
To Make this Recipe You’Il Need the following ingredients:
- 6 cube steaks
- 1 medium onion peeled and sliced into rings
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 packet Lipton Onion Soup Mix
- 1/2 soup can of water
- salt and pepper
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