Pop a whole chicken in the slow cooker before work, potatoes in the oven when you get home, and by the time you have changed and relaxed for a bit, dinner is … Honey Mustard Chicken & Roasted Potatoes (Crock Pot) In mixing bowl add in olive oil, garlic, seasoning, salt, pepper, honey, mustard and stir. Put chicken into the bowl and evenly coat. Place chicken into the crockpot, moving veggies out of the way so it’s touching the bottom. Add in 3/4 cup of chicken stock.
- 1 whole chicken, defrosted
- ⅓ cup grainy mustard
- ⅓ cup honey
- ⅓ cup olive oil
- ¼ cup butter, softened
- 3 pounds red potatoes, chopped into ½ inch pieces
- 1 large yellow onion, chopped
- ½ cup olive oil
- ½ tablespoon salt
- ½ tablespoon black pepper
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