When my husband and I first started dating, he introduced me to some of his favorite home cooked meals, one of which was boneless slow cooker pork chops covered with cream of mushroom soup. I remember the pork chops were always incredibly tender. We both absolutely love mushrooms so I really wanted to make a simpler and healthier version of it that can be easily made on even the busiest of nights. This was a total hit in our household and is now a regular weeknight dinner. I serve the pork chops with steamed asparagus and mashed white sweet potatoes. The mushroom and onions are a delicious topping on top of the tender pork chops that are cooked to perfection. Easy and delicious.
This recipe is one of my very favorites. It is easy and it is delicious! ‘Nuff said!
I was looking for a new way to serve pork chops. In the past I typically just sprinkled them with garlic salt and parsley flakes and broiled them. Maybe I would shake things up in the summertime and throw them on the grill. 🙂 DH and both Thing 1 and Thing 2 enjoy their pork chops prepared that way, but it is nice to have some other tricks up my sleeve to keep things interesting.
The only thing easier than broiling is…crocking! So I whipped out my slow cooker and put together this recipe.
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