Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin!!! | Min Yx Games
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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin!!!

Great recipe for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin. This is a dish my wife found online and it was fabulous…

Ingredients:

  • 2 pounds Pork tenderloin
  • 1 teaspoon Ground sage
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 clove Garlic; crushed
  • ½ cup Water
  • ½ cup Brown sugar
  • 1 tablespoon Cornstarch
  • ¼ cup Balsamic Vinegar
  • ½ cup Water
  • 2 tablespoons Soy sauce

Instructions:

  1. Mix together the seasonings: sage, salt, pepper, and garlic.
  2. Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
  3. Cook on low for 6-8 hours. the hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
  4. Heat over medium and stir until mixture thickens about 4 minutes.
  5. Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized.
  6. Repeat 2 to 3 more times until desired crust is achieved.)
  7. Serve with remaining glaze on the side

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