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Crockpot Gumbo

Spice up dinner with this amazing Crockpot Gumbo Recipe! It is full of flavor and its perfect if you craving these cajun flavors…

INGREDIENTS:

  • 3 tablespoons flour
    3 tablespoons oil
    1/2 pound smoked sausage, cut into 1/2 inch slices
    2 cups frozen cut okra
    1 large onion, chopped
    1 large green bell pepper, chopped
    3 cloves garlic, minced
    1/4 teaspoon ground red cayenne pepper
    1/4 teaspoon pepper
    1 can (14.5-ounce size) diced tomatoes, undrained
    1 package (12-ounce size) frozen shelled deveined cooked medium shrimp, rinsed
    1 1/2 cup uncooked regular long-grain white rice
    3 cups of water

DIRECTIONS:

  1. In a small saucepan, combine flour and oil; mix well.
  2. Cook, stirring constantly, over medium-high heat for 5 minutes.
  3. This is your Roux. Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown.
  4. Place flour-oil mixture in 3 1/2 to 4 quart Crockpot.
  5. Stir in all remaining ingredients except shrimp, rice and water.
  6. Cover; cook on low setting for 7-9 hours.
  7. When ready to serve, cook rice in water as directed on package.
  8. Meanwhile, add shrimp to gumbo mixture in Crockpot; mix well.
  9. Cover; cook on low setting for an additional 20 minutes. Serve gumbo over rice.

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