How to make crostini, which are small slices of French baguette bread that are baked up into crispy bread crackers that are used for snacks and … I made a healthier spin on my favorite celebrity chef’s recipe by using hearty vegetable broth and less cheese. To top crostini, use less broth for a paste-like …
A deep archive of Bon Appétit’s recipes for toast, crostini, bruschetta, and toppings for a slice of bread.Steps. Heat oven to 375°F. Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil over each bread slice. Mix tomato, basil, capers, salt and pepper. Spread half of the tomato mixture over bread slices; top each with cheese slice. Bake about 8 minutes or until bread is hot and cheese is melted. Serve hot.
- 1 large baggette, sliced 1/4 inch
- 1/2 c butter, sofened
- 1 Tbsp olive oil
- 2 clove garlic, diced
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