Crunchy Chicken Casserole Recipe | Min Yx Games Crunchy Chicken Casserole Recipe | Min Yx Games
All Recipes

Crunchy Chicken Casserole Recipe

We enjoy this fast all-in-one meal often. I usually have chicken on hand, but it also makes a great after-Thanksgiving meal using leftover turkey…

Ingredients

  • 1 cup chopped celery
  • 1 tablespoon butter
  • 2 cups cubed cooked chicken
  • 1-1/2 cups cooked rice
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3/4 cup mayonnaise
  • 1 can (8 ounces) sliced water chestnuts; drained
  • 1/2 cup sliced almonds
  • 2 tablespoons chopped onion
  • Salt and pepper to taste

TOPPING:

  • 1 tablespoon butter, melted
  • 1/2 cup crushed cornflakes
  • Sliced almonds, optional

Directions

  1. In a skillet, saute celery in butter until tender.
  2. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-Qt. baking dish.
  3. Combine melted butter and cornflakes; sprinkle on top of casserole.
  4. Sprinkle with almonds if desired.
  5. Bake, uncovered, at 350° for 30 minutes. Yield: 6-8 servings.

Min Yx Games

Join our Private FB Group For Free

Join our Private FB Group For Free