Crunchy Smoky Pork Chops | Min Yx Games Crunchy Smoky Pork Chops | Min Yx Games
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Crunchy Smoky Pork Chops

Most of my recipes are born from my cravings. And tonight I was craving something crunchy and smokey….so this worked out perfectly! My whole family loved …

 

Ingredients:

  • 6 – 8thin cut, bone in, pork chops
  • 1/2 flour, for dredging
  • 3/4 dijon mustard
  • 1/2 dry white wine – I used chardonnay
  • 3 cloves fresh garlic – crushed
  • 2 tsp liquid smoke flavoring
  • 3 panko bread crumbs
  • 3 tbsp onion powder
  • 1 1/2 Tbsp parsley flakes
  • 1 1/2 tsp kosher salt
  • 1/2 tsp black pepper

Directions:

  1. Place flour into a plastic freezer bag.
  2. In a shallow dish, mix together the next 4 ingredients.
  3. In a separate freezer bag, mix together the last 5 ingredients.
  4. Preheat oven to 400 degrees F, then line 2 large baking pans with parchment paper.
  5. Coat each pork chop with flour, then with mustard mixture and then with breadcrumb mixture.
  6. Place on the baking sheets and bake on center rack for 40-45 minutes or till well browned.

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