This extremely easy baked Italian shrimp dish is a perfect weeknight dinner for busy seafood lovers. With only four core ingredients, you can have tender shrimp in a buttery Italian sauce in under 20 minutes. Customize it with your favorite vegetables or pasta!
You guys, it’s been far too long since I paid homage to my all-time favorite food:
And though I’ve made shrimp scampi a few times to help tide myself over, lately I’ve been hungering for something new to spice things up. I’ve also been in a bit of the rush over the past couple of days, working through some early spring cleaning and preparing for some company later this week (which just means even more cleaning).
So since I’m pressed for time, I figured now was a good a time as any to try out another recipe of Pinterest legend:
Baked Italian Shrimp.
It takes only 15 minutes to cook (yes!) and utilizes dry Italian dressing mix as an extra burst of flavor (yes yes yes!). I’ve proven before that I’m a sucker for recipes that use dry Italian dressing mix – because, well, it makes everything delicious. And I love delicious things. I’m sure you do, too.
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