Delicious Beef Stew | Min Yx Games
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Delicious Beef Stew

This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.

 

Ingredients:

  • 2 tbsps of olive oil.
  • 2 pounds of cubed beef stew meat.
  • 2 tbsps of all purpose flour.
  • 4 cups of water.
  • 2 cups of beef broth.
  • ½ tsp of salt.
  • ½ tsp of ground black pepper.
  • 4 cups of cubed potatoes.
  • 2 cups of chopped carrots.
  • 1 tsp of dried rosemary.
  • 1 cup of fresh corn kernels.
  • 1 cup of fresh green beans cut into 1” pieces.
  • 1 cup of chopped turnip (optional).
  • 2 cups of chopped fresh tomatoes (optional).

 

Directions:

  1. In a large pot, heat the oil and stir in the beef and flour until browned.
  2. Pour in the water and broth and season with salt and pepper. Bring to a boil, reduce the heat and simmer for 1 hour.
  3. Mix in the potatoes, carrots and rosemary and simmer for 1 to 2 more hours.
  4. Mix in the corn, green beans and simmer for 30 minutes.

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