Delicious Cowboy Biscuits | Min Yx Games Delicious Cowboy Biscuits | Min Yx Games
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Delicious Cowboy Biscuits

These are easy to make and they have very good flavor-yummy. There is no rising. They are between a roll and a biscuit. Our family loves them-especially me



  • 2 (1/4 ounce) packages dry yeast, dissolved in
  • 1 cup of warm water
  • 7 cups flour
  • 1 teaspoon salt
  • 1⁄2 teaspoon baking soda
  • 4 teaspoons baking powder
  • 1⁄2 cup sugar
  • 2 cups buttermilk (dry may be used after you add the water)
  • 1⁄2 cup vegetable oil


  1. In a large bowl dissolve the yeast in the warm water.
  2. In the same bowl mix all the rest of the ingredients.
  3. Let the bowl of dough sit for about 1/2 hour, but you do not have to–you can bake them right away.
  4. Roll to 3/4″ thickness and cut with biscuit cutter.
  5. Make as many as you want; the rest can be saved for another time.
  6. There is NO Rising!
  7. Place on ungreased sheet and bake in 375-degree oven for 10-12 minutes.

LEFTOVER DOUGH–store in refrigerator up to 2 weeks in an airtight container making sure there is enough room in it as it grows.

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