Hawaiian sweet rolls are some of my family’s favorite. They are great for sandwiches, as a side with dinner, or alone with honey butter.
Hawaiian sweet rolls are my favorite dinner rolls. If we’re having bread with dinner, it’s going to be these rolls.
I got hooked on this sweetly fragrant bread thanks to King’s Hawaiian. That brand is an evil genius.
Because I love the bread so much, I just could not resist making some from scratch. And then I couldn’t resist slathering them with honey butter.
These rolls really are the best and you are sure to agree!
WHY THIS HAWAIIAN SWEET ROLLS RECIPE WORKS
This recipe yields the perfect texture, the right amount of sweetness, and it comes together easily.
Pineapple juice lends that familiar flavor of Hawaiian bread that we all love and gives the bread a subtle sweetness which is then enhanced with a touch of honey.
Honey butter offers extra sweetness that really takes the rolls to a new level.
- 6 cups all-purpose flour, plus an additional 1/2 cup flour, divided
- 3 eggs
- 2 cups pineapple juice, room temperature
- 3/4 cup sugar
- 1 teaspoon vanilla
- 2 (1/4 ounce) envelopes yeast
- 1/2 cup (8 tablespoons) butter, melted
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