I love potatoes that is why instead of just simply frying it like the usual, I looked for recipes that will bring it to the next level. I am so glad that I was able to find an awesome recipe that became my favorite! This will have a place in your heart once you get a bite of it. I use beef by the way because it was the available meat in my fridge but feel free to use chicken or pork. I think pretty much any meat will be great with these pancakes. I am thinking of using fish next time. I know that it’s going to be as good as beef maybe even better! Feel free to experiment a little!
- 8 medium (2-1/4″ to 3″ dia, raw)s potatoes, peeled and shredded
- ¼ cup all-purpose flour
- ½ teaspoon baking powder
- 3 large eggs eggs
- 1 pinch salt and black pepper to taste
- ½ pound ground beef
- ½ onion, grated
- 1 pinch garlic salt
- 1 egg
- ¼ cup bread crumbs
- 2 teaspoons vegetable oil
Step 1: In a medium mixing bowl, add in the potatoes, 3 eggs, baking powder, salt, and pepper. Stir until well mixed.
Step 2: In another medium mixing bowl, add in the ground beef, 1 egg, bread crumbs, onion, and garlic salt. Stir until well mixed.
Step 3: Place a skillet on the stove and turn the heat to medium-low.
Step 4: Add in oil and let it heat through.
Step 5: Spoon the potato mixture and put it in the skillet.
Step 6: Flatten the pancake and add 2 teaspoons of the beef mixture on top. Spread the mixture until it covers the pancake entirely.
Step 7: Fry for 5 minutes or until the color of the pancake turns golden brown.
Step 8: Turnover the pancake and fry for another 1 to 2 minutes or until it turns golden brown as well.
Step 9: Place the Stuffed Potato Pancakes on a clean plate.
Step 10: Serve and enjoy!
Per Serving: 388.5 calories; protein 17.5g 35% DV; carbohydrates 58.1g 19% DV; fat 9.9g 15% DV; cholesterol 147.6mg 49% DV; sodium 240.2mg 10% DV.