This light dessert is a snap to make using prepared angel food cake,” says Alice Reed of Penfield, New York. “I sometimes layer it in a glass trifle bowl and top it with fresh raspberries for an elegant party dish.
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Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
1 -prepared 8-in angel food cake cut into 1-in cubes (SUGAR FREE)
1-.3 oz pkg.. of sugar-free raspberry Jell-O
1 cup boiling water…
1 cup cold water
1-16oz can light peach slices
3 cups fat free milk
1-1.5oz pkg. sugar-free vanilla pudding
1-8oz. carton of light or fat free Cool Whip
Methode Of Preparation
Arrange cake cubes on the bottom of a 9×13 pan.
Dissolve jello in boiling water then stir in cold water.
Pour Jell-O over cake.
Arrange peaches over Jell-O.
Mix together milk and pudding; spread over peaches.
Top with Cool Whip(FREE).
Refrigerate at least 2 hours before cuttin