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Duck Adobo Recipe

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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying. This is another tasty version of the famous adobo, the adobong pato or duck adobo. This is very similar to chicken adobo since they are both … Duck Leg Adobo – A Real Family Meal. If you’ve worked in restaurants before, you know that every night before service the staff sits down to … Adobong Pato sa Gata is something you might not tried before, and I highly recommend you should give it a try! Today is Friday!!! Normally our … “This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.”

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Ingredients:

  • 6 duck legs
  • salt and freshly ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 1 large onion, sliced
  • 8 cloves garlic, minced
  • 1 1/2 cups chicken broth
  • 1 cup seasoned rice vinegar
  • 1/2 cup soy sauce, or to taste
  • 2 teaspoons sambal chili paste, or other hot pepper sauce to taste
  • 2 bay leaves

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