East Brunswick Cinnamon Rolls | Min Yx Games East Brunswick Cinnamon Rolls | Min Yx Games
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East Brunswick Cinnamon Rolls

These cinnamon rolls make the house smell WONDERFUL. Oh, and they taste darn good too! It takes a little effort to get these sweet fellows to …

 

Ingredients:

DOUGH:

  • 2 proactive dry yeast
  • 1/2 warm water
  • 1 1/2 milk, warmed
  • 1/2 C sugar
  • 2eggs
  • 2 tbsp salt
  • 1/2 vegetable oil
  • 6 color (6 to 7 cups)

FILLING:

  • 1/2 C butter or margarine, melted
  • 1 C sugar
  • 1/2 craisins
  • 3 Tbsp cinnamon

FROSTING:

  • 2 confectioners’ sugar
  • 1 tsp vanilla
  • milk
  • 1 sliced almond

Directions:

  1. Dissolve yeast in warm water.
  2. Add milk, sugar, eggs, oil, salt and 3 cups of the flour. Beat well.
  3. Gradually add 3 or more cups flour until a soft dough forms.
  4. Turn dough onto a floured board and knead until smooth. (about 5 minutes)
  5. Place dough in an oiled bowl, turn to coat, cover and let rise in a warm place until double in bulk.
  6. Punch down dough, turn onto floured board and roll into a 12×24″ rectangle.
  7. Spread melted butter over dough, sprinkle with sugar, raisins, and cinnamon.
  8. Roll the dough up and carefully cut into 24 slices.
  9. Place slices flat side down into greased 9×13 baking pans and let rise again until light.
  10. Bake in a pre-heated 400-degree oven for about 15 minutes, checking frequently.
  11. Blend confectioners’ sugar and vanilla with just enough milk to spread easily over a pan of warm rolls.
  12. Sprinkle almonds over the top.

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