Crisp on the outside, hot and juicy on the inside, these Asian Steak Bites … If you’re looking for more quick and easy main dish ideas, check out … In a small bowl, whisk together the coconut aminos, sweetener, garlic, ginger, and red pepper flakes. Pour over the steak bites and toss to coat. Let marinate 30 minutes at room temperature or 2 hours in the fridge. Heat a large skillet over medium high heat. Cut the steak: Trim excess fat from the meat and then cut strips of the meat against the grain and just barely less than 1 inch wide. Rotate the strips and cut into bite-sized pieces. In a large bowl, whisk together the soy sauce, honey, chili paste, 1/2 teaspoon sesame oil, and garlic.
Prep: 1Hr 10 Mins | Total: 1Hr 30 Mins
Serves: 4-6 servings
- 2 Pound Sirloin, flank, or hanger steak , cut into bite-sized pieces
- 1/3 Cup Low-sodium soy sauce
- 3 Tablespoons Honey
- 2-3 cloves Garlic, minced (about 1 tablespoon)
- 1 teaspoon Crushed red pepper flakes
- 1 1/2 Tablespoons Rice wine vinegar
- 1 Tablespoon Sesame oil
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