Learn how to make easy beef and broccoli at home with help from the slow … Then beef and sweet carrots will cook low and slow until tender. The beef is added next and then the stir-fry sauce mixture. It is very easy and quick. Before cooking this, make … Add broccoli and carrots; cook 2 minutes, stirring frequently. … To make cutting the beef easier, put the uncooked flank steak in the freezer for 15 minutes. Cutting …
2 tbsp cornstarch
2 tbsp water
1/2 tsp garlic powder
1 lb beef round steak / strips
4 cup broccoli
1 small onion
2 each carrots
2 tbsp vegetable oil
1/3 cup reduced-sodium soy sauce
2 tbsp brown sugar
1 tsp ground ginger
1 tbsp corn starch
1/2 cup water
Coating: In a bowl, combine cornstarch, water, and garlic powder. Mix until smooth. Toss beef in this mixture.
Sauce: In a bowl, combine soy, brown sugar, ground ginger, corn starch, and water. Mix until smooth.
In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef is browned. Remove and keep warm.
Stir-fry broccoli, carrots, and onion in the remaining oil. Add the beef and sauce.
Cook about 3 minutes, continuously stirring to ensure even cooking.
Serve over rice.