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Easy Beef & Noodles!!!

Beef and Noodles using Granny’s classic easy 5-ingredient recipe made even quicker in the Instant Pot, but can be made using the crockpot or stove top too.
This is the best easy dinner recipe you’ll find with stew meat and a creamy mushroom sauce. Classic beef and noodles is a great option for a busy weeknight dinner, and it’s a meal that your entire family will love!

Granny’s Classic Monkey Bread Recipe has always been a favorite in our house, so I figured I’d better share more of Granny’s classic recipes! This recipe is very similar to Classic Beef Stroganoff in that it combines tender meat with a flavorful mushroom sauce over pasta, but it’s different at the same time.

Granny’s Classic Beef and Noodles is my favorite kind of comfort food. The meat is so incredibly tender and so full of flavor. The mushroom beef gravy is just what those noodles need. Not only do I love making this easy dinner, but I like to make extra to pack up in my kids thermos for lunch the next day!

How do you make beef and noodles tender?
This recipe would be downright awful if the meat weren’t tender. I buy a pack of beef stew meat directly from my grassfed meat seller at the farmers’ market. That takes all of the guess work out of it for me. This stew meat even comes cut into perfect bite sized little pieces.

If you can’t buy stew meat, you want to use beef from a large cut either from the front shoulder or the rear end. Any cuts that says chuck (chuck roast, chuck shoulder, chuck eye-roast, etc.) will work as long as you cut them into bite sized pieces and remove most of the fat.

Stew meat is generally pretty lean and requires to either be braised in liquid for a long time or cooked under pressure in order to make it tender. I’ll explain the different cooking options below.

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients

1 3 Lb Chuck Roast
1 Large Can Cream of Mushroom Soup
2 Cups Beef Broth
1 Large White Onion Chopped
Salt & Pepper.
Ground Garlic & Parsley- Mix to taste
1 Bag Egg Noodles

Instructions

Generously add Salt, Pepper and Garlic to the roast then give it a quick sear on all 4 sides. Place Beef Broth, Cream of Mushroom Soup and Onion on top of the roast. Place in crock pot and cook on high for 5 hours or low for 7 hours.
Cook one bag of egg noodles to desired doneness. While those are cooking, take the roast out of the crock pot and shred then add back to the pot with the gravy that has formed.
Place noodles in a bowl, pour beef and gravy over noodles and mix
Perfect Beef and Noodles every time and super quick on a busy evening!
Enjoy!

Ingredients

1 3 Lb Chuck Roast
1 Large Can Cream of Mushroom Soup
2 Cups Beef Broth
1 Large White Onion Chopped
Salt & Pepper.
Ground Garlic & Parsley- Mix to taste
1 Bag Egg Noodles

Instructions

Generously add Salt, Pepper and Garlic to the roast then give it a quick sear on all 4 sides. Place Beef Broth, Cream of Mushroom Soup and Onion on top of the roast. Place in crock pot and cook on high for 5 hours or low for 7 hours.
Cook one bag of egg noodles to desired doneness. While those are cooking, take the roast out of the crock pot and shred then add back to the pot with the gravy that has formed.
Place noodles in a bowl, pour beef and gravy over noodles and mix
Perfect Beef and Noodles every time and super quick on a busy evening!
Enjoy!

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