Easy Buttermilk Cornbread Drop Biscuits | Min Yx Games Easy Buttermilk Cornbread Drop Biscuits | Min Yx Games
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Easy Buttermilk Cornbread Drop Biscuits

Here’s a delicious, super simple recipe for cornbread biscuits that go wonderfully with chili, ham, soup, salad, or black-eyed peas! The recipe only calls for 4 ingredients, and it takes less than 30 minutes to prepare and bake the biscuits.

 

You’ll Need:

  • 2 cups self-rising flour
  • 1/2 cup cornmeal
  • 2/3 cup cold, unsalted butter (cut into chunks)
  • 1 and 1/4 cup buttermilk

How to:

  1. Line a large baking sheet with cooking parchment.
  2. In a big bowl, combine the flour and cornmeal.
  3. Cut in butter using a pastry blender until coarse, uniform crumbs form.
  4. Add 1 cup of the buttermilk. Stir until a soft dough forms. A
  5. dd the rest of the buttermilk, a Tablespoon at a time, if needed.
  6. Drop biscuits onto prepared pan, 1 inch apart, using approximately 3 Tablespoons of batter per biscuit.
  7. Bake 12 to 14 minutes, or until golden brown and set.

PS… They’re also delicious as a breakfast treat. Split them while they’re hot and enjoy with butter and your favorite jam, marmalade, maple syrup, or honey.

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