Easy Chicken Legs and Thighs | Min Yx Games Easy Chicken Legs and Thighs | Min Yx Games
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Easy Chicken Legs and Thighs

Oven Roasted Chicken Legs – either thighs, drumsticks, or even whole; can be the easiest dinner one can make when the time is scarce. 5 minutes prep time is all you’ll need.

I decided to make this very easy Oven Roasted Chicken Legs recipe for the blog because a number of people have asked me how to cook a simple chicken in the oven. For some of you, this may seem fairly basic, but I know of more than a few vegetarians out there struggling to cook meat for their families. And if you’ve ever under/overcooked a chicken, perhaps this can be a help.

Baked chicken legs are the ultimate in effortless, budget-friendly cooking. We’ll show you how to bake chicken legs. Simply season and pop them in the oven, leaving you free to prep the rest of the meal.
While cooking a whole chicken isn’t always practical, baking chicken legs is definitely a weeknight solution. A chicken leg, also called a hindquarter, is made up of one thigh and one drumstick that are joined together. The thigh is the upper part of the leg and the drumstick is the lower part. Both are dark meat. These whole chicken legs are inexpensive, versatile, meaty, and moist. Plan on one leg per person.
Tip: To reduce fat and calories, you can skin chicken legs. Bake the chicken with the skin on to keep it moist. Cool slightly and pull the skin off, starting at the thigh end. Have a kitchen shears or knife handy to snip off the skin if needed.




Preheat oven to 350*
6-8 chicken thighs or legs
1/2 cup light brown sugar
1 pkg dry Iitailian dressing mix



Mix dressing mix and brown sugar together in small bowl
coat chicken pieces with mixture and bake in 350* oven 35-40 min or until chicken is cooked through

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