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This recipe for Homemade Whipped Cream walks you through tips for how to make whipped cream. The recipe is for a stabilized whipped cream without gelatin. It’s the perfect topping for cakes, cupcakes, pies, no-bake desserts and more. Ditch the Cool Whip and make a batch of homemade whipped cream instead.

I make a LOT of whipped cream in my house. Anytime I am making poke cakes, no-bake desserts, pies or even ice cream, I am probably making a batch of Homemade Whipped Cream.

Therefore, a lot of my recipes call for a batch of whipped cream whether it’s mixed into the filling or added as decoration to the top. While I like to offer the option of using a pre-made whipped topping, such as Cool Whip, I always want to encourage readers to try making it yourself. It’s much easier than you think!

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This recipe makes a nice and thick whipped cream which is perfect for piping and decorating cupcakes, cakes, pies and more. Best of all, this is a whipped cream without gelatin.

I love playing around with different flavors of whipped cream such as hot chocolate or cake batter whipped cream. Yum!

Let me provide you with some helpful tips for how to make homemade whipped cream. The key to a successful whipped cream involves a few simple steps.

Please, use the next page button below for the recipe and ingredients and don’t forget to share this post with your friends and family on Facebook.

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