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Ingredients:
Crust
- 3 Cups Pretzel Sticks, crushed
- 3/4 Cup Butter
- 1 Tsp. Granulated Sugar
Filling
- 8 oz Cream Cheesse, room temperature
- 1 Cup Granulated Sugar
- 8 oz Cool Whip, thawed
- Strawberry Jello Layer
- 6 oz Strawberry Jell-O Mix
- 16 oz Fresh Strawberries, sliced
- 2 Cups Boiling Water
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