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Ingredients:

Crust

• 3 Cups Pretzel Sticks, crushed
• 3/4 Cup Butter
• 1 Tsp. Granulated Sugar

Filling

• 8 oz Cream Cheesse, room temperature
• 1 Cup Granulated Sugar
• 8 oz Cool Whip, thawed
• Strawberry Jello Layer
• 6 oz Strawberry Jell-O Mix
• 16 oz Fresh Strawberries, sliced
• 2 Cups Boiling Water

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